Wednesday, September 11, 2013

Homemade Baby omelette recipe!

My daughter is 9.5 months already and always excited to see new things and I've had to think of different ways to introduce the same foods to her. She only started eating eggs this week (was previously eating chicken and lamb). I thought of making her a mini omelette and thought I'd share :)

I used very basic ingredients and popped it in the oven while she was taking her nap so it would be cooked and cooled off by the time she woke up. 

INGREDIENTS:


• 1 Large organic egg
• 1 organic green been  (chopped into tiny pieces)
• 1 organic cherry tomato (chopped into tiny pieces)

I used a muffin cavity to cook this is so it's the appropriate lunch size for my kid. 

Preheat the over at 35 f. I just chopped up my cherry tomato and green bean in tiny pieces then whisked them in to a small measuring cup that contained the egg. When all is whisked together nicely, just pore into the muffin cavity and place in oven for approx 15-20 minutes. When it cooled off, I chopped them into small bite size pieces for my daughter, and voila! 







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